Mole: A Delightful Blend Of Chocolate And Chiles

Posted on 29 December 2014

When most people think of using chocolate as a food ingredient, it is likely that cakes, cookies and other sweet, baked desserts come to mind. Americans have a sweet tooth, and their idea of chocolate perfection often centers around some form of sugary confection from sites like http://www.abdallahcandies.com. However, just to the south of United States lies a nation that celebrates the use of chocolate in a much different way; Mexico is the home to mole (pronounced mo-lay), and chocolate is historically an important ingredient in this unique food. [Read More]

Refrigeration Maintenance: 8 Ways To Save On Energy Costs

Posted on 7 October 2014

Regular restaurant refrigeration service can significantly increase the efficiency and life expectancy of your commercial refrigeration equipment. Commercial refrigeration can account for 40 to 50 percent of a restaurant's total energy bill, according to Restaurant Business. There are numerous ways you can save on energy costs by implementing routine preventative maintenance and performing a few energy-efficient tasks. Learn how you can save on refrigeration energy costs. 1. Install Strip Curtains [Read More]

Don't Toss That Leftover Champagne -- Put It In The Soup!

Posted on 15 July 2014

Whether you served bubbly at a big holiday party or a simple private celebration for two, one of the common after-effects is leftover Champagne. Because it goes flat so quickly, it can't be recorked and saved for later use -- so most people end up tossing it down the sink. Flat Champagne makes an excellent ingredient in many basic recipes, though, so think twice before discarding it. Here are several ways that you can help keep leftover Champagne from going to waste: [Read More]

About Me

Ivan the Pizza Fanatic

Hey there, I'm Ivan. Like most people, I have always loved to eat, almost as much as I love breathing. But really, all jokes aside, food is one of my passions. Especially pizza. When I was in college, I took on a four-year project to find the best pizza in town. I spent more money than I should have eating out at every single pizza place and trying as many different types of pizza as I could. I consider myself an expert now, because I can tell you what is the best pizza to get, and where. But my love for food doesn't stop at pizza! In fact, that's why I started this blog! Come with me on a delicious journey to explore many different types of cuisine.