Steakhouse restaurants are known for their thick cuts of perfectly cooked steaks, but there are lots of different ways to incorporate steak into your menu. If you are looking for ways to give your steakhouse menu a refresh, here are some tasty options to consider.
Updated Appetizers
You can incorporate steak into your appetizers, giving customers a small taste of what's in store when they receive their entrees. Steak quesadillas provide a savory way to showcase your steaks while giving customers an appetizer to share.
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Creating a Hospitality Bar in Your Office Waiting Room
Making your clients feel comfortable while they wait for a meeting or consultation can help them to feel more welcome when they visit your office. One way to make your waiting room more inviting is to create a hospitality bar where they can serve themselves a few refreshments. Here are some ideas you can use to create this addition to your waiting room.
Invest in a Coffee Bar Table
The first thing you will want to do is purchase a coffee bar table you can use to display your beverages and snacks.
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Four Corporate Catering Ideas for Your Staff Meetings
Combining staff meetings with lunch offers a convenient way to maximize your time management while also showing your staff you care about giving them a great working environment. Making delicious food available is the key to making these working lunches provide a productive environment. Instead of just offering cold sandwiches or a bagel platter, consider these creative corporate catering ideas to keep your staff happy during lunch meetings.
Taco Bar
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5 Great Times to Open a Bottle of Sparkling Rosé Wine
Renowned throughout the world for producing some of the planet's finest Cabernet Sauvignon, Caymus vineyards has been a Napa Valley destination winery for decades. Besides Cabernet, Caymus vintners also craft Pinot Noir, Merlot, and Spanish-style Tempranillo. Although primarily known for red wines, Caymus also produces a limited number of Rosé wine, which inhabits a world between white and red wine.
Pale pink or orange in color, Rosé wine is at its best when enough carbonation has been introduced to make it qualify as a sparkling wine.
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