Steakhouse restaurants are known for their thick cuts of perfectly cooked steaks, but there are lots of different ways to incorporate steak into your menu. If you are looking for ways to give your steakhouse menu a refresh, here are some tasty options to consider.
Updated Appetizers
You can incorporate steak into your appetizers, giving customers a small taste of what's in store when they receive their entrees. Steak quesadillas provide a savory way to showcase your steaks while giving customers an appetizer to share. Steak sliders on Hawaiian rolls served with a sweet sauce can work as both an appetizer and a tasty lunch menu offering. Filet mignon medallions wrapped in bacon served on kebab skewers can represent a pricier upscale appetizer option. Other fun and tasty apps might include steak chili or steak and veggie roll-ups.
Re-Imagined Surf And Turf
Surf and turf doesn't have to mean steak with a side of lobster and shrimp. Instead, think of different pairings that still deliver the combination of steak and seafood while bringing new flavors to your menu. A seared sirloin with a side of lobster bisque makes a great lunch offering, while a steak burger topped with a crab cake on a brioche bun brings upscale flavor to a more casual dinner option. Consider making surf the star of the dish and add a side salad topped with steak as the accompanying dish.
Breakfast For Dinner
Steak isn't just a great option for dinner; it's a great breakfast menu item too. Consider offering a separate section on your menu for people who want to eat breakfast for dinner. You can serve up a gourmet chicken-fried steak and gravy with garlic home fries as a main course, or you can add a classic steak-and-egg offering. Remember that not everyone who visits your restaurant will always want steak. Add chicken and waffles or biscuits and sausage gravy to the menu for those looking for an alternative to steak. Be sure to offer a few a la carte sides to go with your breakfast menu, such as corned beef hash, buttermilk biscuits, or hash browns. If you are looking to expand your business, you can also use this menu on Sunday mornings as part of a brunch offering.
Talk to your kitchen staff about these ideas to see which ones they can best execute, and consider having a menu preview night for customers to try out each option. Ask for feedback from each customer to help determine which options you want to add to your new menu.
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